FIRST COURSES

The items on the menu may contain the following allergens:

1. Cereals containing gluten and products derived from them
2. Shellfish and products derived from them
3. Eggs and products derived from them
4. Fish and products derived from them
5. Peanuts and products derived from them
6. Soy and products derived from it
7. Milk and products derived from it, including lactose
8. Tree nuts
9. Celery and celery-derived products
10. Mustard and mustard-derived products
11. Sesame and sesame-derived products
12. Sulfur dioxide and sulfites
13. Lupin beans and lupin-derived products
14. Mollusks and mollusk-derived products

For more information or regarding food intolerances, please contact our staff

Tonnarelli PASTA
WITH CLAMS AND bottarga

€20

Tonnarelli PASTA
Red shrimp tartare with citrus, “baffo” bottarga, and squid ink crumble

€25

PACCHERI PASTA
with three-tomato sauce and burrata

€18